Kangun is one of the most abundant local Armenian grape varieties and is used for producing still and sparkling wines and Armenian cognac.
Style of Wine and Food Pairings
The flourishing Kangun wines will astonish with light straw colored hues with notes of white fruits, wild flowers, honey and quince in the bouquet. Cheerful Kangun wines storm the senses with ample freshness and an aromatic stretch packed with creamy and fruity pastries.
Kangun wines are a charming company to fresh seafood salads, poultry with light sauces, fruit pies, and exotic fruit sorbets. They explicitly enhance citrus or garlic based sauces. Crunchy summer salads and stuffed capsicums echo with the flavors of Kangun; both the wine and dish benefit from the match.