Located in the western part of Armenia, in between Mounts Ararat and Aragats, Armavir Region is the heart of the Ararat plain, mainly consisted of agricultural lands. It is also the largest vitivinicultural region of Armenia and traditionally the main source of Armenian brandy and white wine production. In recent years new vineyards with international varieties have been planted here.
Altitude: 900-1100 m above sea level
Soil type: Brown semi-desert
Climate: Average temperature during the day (January-July) is -5,1°C, +25,3°C. Average rainfall during vegetation is 165 mm. Sum of active temperatures during the year (+10°C and more) 3960°C.
Grape varieties: Kangoun, Garan Dmak, Mskhali, Haghtanak
KARAS WINES, ALLURIA, YEREVAN BRANDY COMPANY