ARMAVIR

Located in the western part of Armenia, in between Mounts Ararat and Aragats, Armavir Region is the heart of the Ararat plain, mainly consisted of agricultural lands. It is also the largest vitivinicultural region of Armenia and traditionally the main source of Armenian brandy and white wine production. In recent years new vineyards with international varieties have been planted here.

 

TERROIR

Altitude: 900-1100 m above sea level

Soil type: Brown semi-desert

Climate: Average temperature during the day (January-July) is -5,1°C, +25,3°C. Average rainfall during vegetation is 165 mm. Sum of active temperatures during the year (+10°C and more) 3960°C.

Grape varieties: Kangoun, Garan Dmak, Mskhali, Haghtanak

 

PRODUCERS

KARAS WINES, ALLURIA, YEREVAN BRANDY COMPANY